farm-fresh ciders
Our family makes elegant perries that elevate Oregon-grown pears. With every sip, expect a naturally gluten-free, sugar-free beverage made from Southern Oregon fruit that we crush on our farm. Our perries are fermented to dry, with <0.1 grams of glucose and fructose per liter.
BROWSE OUR CIDERS
Click on the images below to learn about each cider in our current can line-up. Or to get answers to our most frequently asked questions, visit our FAQ page.
Draft-ONLY Perries
Some of our small-batch perries are only available on draft. The current offerings include:
Barrel Aged Perry. 6.0% ABV. Semi-dry. Bosc and Comice pears.
Made with Rogue Valley pears, crushed at the cidery and fermented to dry. Barrel aged for three years in French Oak used once to age Chardonnay. Delicate and elegant, this cream perry has notes of caramel and vanilla.
Berry Perry. 5.5% ABV. Semi-dry. Bosc and Comice pears, raspberries. and blackberries.
Made with Rogue Valley pears, crushed at the cidery and fermented to dry. Following fermentation, we add juice from Applegate Valley grown raspberries and blackberries.
Estate Perry. 5.6% ABV. Semi-Dry. Barnet, Barland, Comice, Gelbmostler, Green Horse, Martin Sec, and Romanian pears.
Made with European perry pears, grown in Blossom Barn's estate orchard. Aged on lees for 8 months following fermentation. Lovely pop of fruit tannin is balanced by mild acidity. A perry for traditional cider lovers.
shop our ciders
Get our offerings shipped to your home, join our cider club and save 20%, visit us our tasting room, or find us at a retailer, restaurant, or bar near you.
Learn more about our cider offerings or shop ciders to ship to your door (we ship to 40 states).
Join our Cider Club, where you get our latest offerings 3x/year at a discount (save 20%).
