We had the amazing opportunity to visit Domaines in Normandie that produce cider and perry. We will be serving ciders and perries from four different Domaines as well as 2 of our own. Discover the craft of one of the oldest cider producing regions in the world.

We will be serving savory crepes and a cheese course, curated by Normandie’s own Mélodie Picard from Oregon Cheese Cave in Phoenix.

Blossom Barn Cidery is joining the Rouge Valley Farm tour. This annual event features tours and other activities at 29 Rogue Valley farms and ranches, including 9 of our neighbors in the Applegate Valley.

This is a self-guided event, so you can visit as many farms as you would like. We are going to be offering hay rides through the orchard. For those who would like to participate, we will be mulching pear trees with fleeces from our sheep, as part of our regenerative farming practices.

In addition to cider tasting for adults, we will offer tastes of juice from pears we pressed on the farm.

Featuring music from Charlee Prayers 2-4, food from Grip n Grub food truck from 12-5, and a limited release of a Jalapeño cider. 

Join us for a celebration of Blossom Barn Farm! Five course meal will feature lamb, produce, fruit and herbs grown on our family farm. Curtis and Michelle from Bread and Butter catering will be bringing their joyful culinary magic to bear. Each course will be paired with one of our perries, including exclusive library releases of our barrel aged Rogue Valley Perry.

Ratatoullie

Melanzane Eggplant, tomato, squash, & zucchini in a rich tomato sauce

Harvest Zappa

Sausage, lardons, butternut squash, potato, collard greens & creamy white wine broth

Astoria salad

Grilled little gem romaine tossed in apple perry vinaigrette, toasted walnuts, radish, celery, fennel, & confit grapes

Braised lamb

Leg of lamb, airline chicken or cauliflower with fondant potatoes & roasted vegetables

Cheesecake

Wild honey & poached pear cheesecake on a gingersnap cookie crust

Reserve your seat here. Harvest Dinner Reservation

We’ll have fresh juice from our pear pressing all day and brunch sandwiches from local favorite food truck Grip and Grub from 12-4. Local artist JoAnn Stevens-Flores will have art supplies and will assist you to decorate a pumpkin grown on our farm from 1-2.

RSVP at the link for pumpkin decoration here. Register here

October 15

Hand pies from Pennington Farms and egg salad sandwiches.

Matthew Tavis Johnson, classical piano 2-4

The LIONS Club will be providing tri=tip sandwiches and sides from their grill, 12-4

Noah from Tony’s Lounge, rock piano and locals, 12-2

Free wood fired Pizza.  Smokey’s Stoves is going to demo a Gozney Pizza oven from 1-3.

Charlee Prayers plays modern pop from 2-4

This will be our last Cider Sunday until the last weekend in August so this is your last chance to enjoy a food truck, cider, and some music on the patio for a bit.

2 - 4pm We’re also super excited to have Dennis Kocecny visit the Blossom Barn Patio. He is a regular at Roxy Ann Winery and others over in Medford so we’re excited he making the trip to play his guitar and play his soulful country vibes.

12 - 5pm Smitty’s Food truck will be at the farm dishing up food that highlights the bounty of our local area. Last time we partnered with them made us an amazing stew with lamb from Blossom Barn Farm.

1 - 4pm Cornhole Tournament - The tournament will benefit Applegate Elementary School. Details and team registration info here: https://fb.me/e/2YUj5Og0M?mibextid=RQdjqZ.

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Join us for the piano and vocal stylings of Noah from Tony’s Lounge from 1-3 He’ll feature his take on David Bowie, Steely Dan, Leonard Cohen and many others.

Enjoy brunch themed sandwiches made from the local bounty from the Grip and Grub Food truck from 12-4.