Join us for a multicourse meal with Cider pairings in collaboration with our friends at Bread and Butter Catering. The meal will feature fresh produce and meat from our farm and other Rogue Valley Growers.

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Rosemary garlic crostini with a berry & pear compote, pork belly, tomato, aged white cheddar and microgreens

Grilled romaine with cherry tomato, cucumber, strawberry, pickled fennel, Burrata and a smoked honey balsamic and pear reduction

Smoked 1/2 chicken or Smoked lamb burger served with a side of mac n cheese & grilled seasonal veggies

Crème brûlée beignets stuffed with pear custard

Exclusive cider release and library cider pairings.

**Vegetarian and Gluten Free options available