We will have just finished juicing about 26 tons of pears the week of October 21. Before we start fermenting, we will pull out a few gallons of the delicious juice. We will pasteurize it and offer it for free tasting.

Everyone gets 10% off of all to-go cider purchases. Complimentary stickers for those of you in costume. We will pick the biggest pumpkin in our garden and the person with the most accurate guess of its weight will win a $20 gift card. Family-friendly event.